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Quinoa with Poached Egg, Spinach, and Cucumber

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Carrot

1 tsp

Chives

1/4

Cucumber

1

Garlic clove

1

Red chile flakes

5 oz

Spinach

2

Eggs, large

1 1/2 cups

Quinoa, cooked

1

Salt, Coarse

3 tbsp

Olive oil

1 tsp

White-wine vinegar