INGREDIENTS
8
Chop(s) lamb loin
24
Pearl onions, red and white
1 cup
Beef broth
1 1/2 tbsp
Tomato paste
2 tsp
Ancho chile powder
1 tsp
Black pepper, Freshly ground
1 tsp
Cinnamon
1
Salt
1 tbsp
Vegetable oil
1 cup
Coffee, strong
1 tbsp
Butter, unsalted
1 cup
Red wine, dry