INGREDIENTS
1 lb
pork tenderloin
1/4 tsp
sea salt
1/4 tsp
ground pepper
1 tbsp
butter
MUSHROOM GRAVY
1/2 tbsp
butter
1
small onion, finely chopped
2 cups
cremeni mushrooms, sliced
1/4 tsp
dried thyme
salt and pepper
1 1/4 cups
chicken broth
3 tbsp
fresh parsley, finely chopped
1 tsp
xanthum gum