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Pork Tenderloin with Mushroom Gravy | THM: FP

northernnester.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

1/4 tsp

sea salt

1/4 tsp

ground pepper

1 tbsp

butter

MUSHROOM GRAVY

1/2 tbsp

butter

1

small onion, finely chopped

2 cups

cremeni mushrooms, sliced

1/4 tsp

dried thyme

salt and pepper

1 1/4 cups

chicken broth

3 tbsp

fresh parsley, finely chopped

1 tsp

xanthum gum