INGREDIENTS
3 tbsp
Cilantro, fresh
2 tbsp
Ginger
1
Lemongrass stalk, large
8 oz
Mushrooms
1 lb
Tofu, firm
3 14 ounce cans
Coconut milk
2 tsp
Curry paste
4 cups
Vegetable broth
3 tbsp
Lime juice, fresh
1
Salt or soy sauce
3 tbsp
Soy sauce
1 tbsp
Brown sugar