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Tom Kha Gai (Thai Coconut Soup)

Copy Me That
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Cilantro, fresh

2 tbsp

Ginger

1

Lemongrass stalk, large

8 oz

Mushrooms

1 lb

Tofu, firm

3 14 ounce cans

Coconut milk

2 tsp

Curry paste

4 cups

Vegetable broth

3 tbsp

Lime juice, fresh

1

Salt or soy sauce

3 tbsp

Soy sauce

1 tbsp

Brown sugar