Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
beef stew meat, cut into 1/2 inch pieces
4
beets, peeled and chopped
1 28 ounce can
diced tomatoes
2
potatoes, peeled and chopped
1 cup
baby carrots, cut into 1/2 inch pieces
1
onion, chopped
3 cloves
garlic, minced
2 cups
beef broth, or more
1 6 ounce can
tomato paste
6 tbsp
red wine vinegar
3 tbsp
brown sugar
1 1/2 tsp
dried dill weed
1 tbsp
dried parsley
1
bay leaf
1 tsp
salt
1/2 tsp
ground black pepper
3 cups
shredded green cabbage
1 cup
sour cream, as garnish