INGREDIENTS
4 cups
Broccoli florets
1 cup
Carrots
1 1/2 tsp
Garlic
1
Yellow onion, medium
1 12 ounce can
2% evaporated milk
2 1/2 cups
Vegetable or chicken broth
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1
block Cheddar cheese, sharp grated
1/2 cup
Cream cheese, reduced fat