INGREDIENTS
4
slices Prosciutto
4
Tilapia, fillets
1/3 cup
Grape tomatoes
1 tbsp
Italian parsley
1 tsp
Lemon, zest
1 tbsp
Mint
1/3 cup
Zucchini
1 tbsp
Capers
1 tbsp
Lemon juice
10
Olives
1 tbsp
All purpose greek seasoning
1 tsp
Black pepper
4 tbsp
Olive oil, extra virgin
4 tsp
Goat cheese
4
sheets Reynolds wrap foil, sheets 12x10 . 75