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Homemade Italian Meatballs

Bobby Parrish
  • 45 minutes
  • Serves 13

INGREDIENTS

1/2 lb

each ground beef (pork & veal)

1

heaping teaspoon each onion & garlic powder

1

egg

1 tbsp

freshly chopped parsley

1/2 tsp

dried oregano

1/4 tsp

red pepper flakes

1/4 cup

finely grated pecorino romano or parmesan cheese

1 cup

stale bread (crusted removed & cubed)

1 cup

milk or water

Olive oil

1 tsp

kosher salt

Freshly cracked black pepper

1

medium size onion (chopped)

2

carrots (peeled & chopped)

1

stalk of celery (chopped)

1/2 tsp

dried thyme

1/4 tsp

red pepper flakes

4 cloves

garlic (finely diced)

3 tbsp

tomato paste

1/2 cup

red wine

28 oz

can whole or chopped san marzano tomatoes

1 tbsp

honey

Kosher salt & pepper

Olive oil