INGREDIENTS
1/2 lb
each ground beef (pork & veal)
1
heaping teaspoon each onion & garlic powder
1
egg
1 tbsp
freshly chopped parsley
1/2 tsp
dried oregano
1/4 tsp
red pepper flakes
1/4 cup
finely grated pecorino romano or parmesan cheese
1 cup
stale bread (crusted removed & cubed)
1 cup
milk or water
Olive oil
1 tsp
kosher salt
Freshly cracked black pepper
1
medium size onion (chopped)
2
carrots (peeled & chopped)
1
stalk of celery (chopped)
1/2 tsp
dried thyme
1/4 tsp
red pepper flakes
4 cloves
garlic (finely diced)
3 tbsp
tomato paste
1/2 cup
red wine
28 oz
can whole or chopped san marzano tomatoes
1 tbsp
honey
Kosher salt & pepper
Olive oil