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Enchilada-Stuffed Grilled Portobello Mushrooms

Denise
  • 21 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Black beans

2 tbsp

Chives

1/2 cup

Corn, kernels

4

Portobello mushrooms

1 tbsp

Flour

1/4 tsp

Salt

2 tbsp

Olive oil

1 cup

Mozzarella or monterey jack cheese

1 cup

Enchilada sauce