INGREDIENTS
1 cup
Chickpeas, canned
1/2
Cucumber, medium
1/4 cup
Parsley, fresh leaves
1/2
Red onion, small
1
Tomato
2 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
2 2/3 tbsp
Olive oil, extra-virgin
8
slices Rustic bread or olive bread
3 oz
Feta