INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion
1 cup
chopped carrots
3
garlic cloves, minced
3 tbsp
tomato paste
1 1/2 tsp
smoked paprika
1 tsp
ground cumin
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
crushed red pepper
1
bunch lacinato kale, stemmed and chopped (about 5 cups)
1 1/2 cups
dried brown lentils
4 cups
unsalted vegetable stock
2 1/2 cups
water
5
large eggs