INGREDIENTS
1 cup
Pepperoni, mini
3 cloves
Garlic
1 tbsp
Parsley
3/4 cup
Pizza sauce
1 tbsp
Italian seasoning
1
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
2 16 ounce cans
Biscuits, refrigerated
2
blocks Cream cheese
3 cups
Mozzarella
1/2 cup
Parmesan
1 cup
Ricotta