INGREDIENTS
1/2 lb
deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
1
white onion (thinly sliced)
1
green bell pepper (thinly sliced)
2 tsp
garlic (minced)
1/2 lb
provolone cheese (thinly sliced)
extra virgin olive oil (for grilling)
salt and pepper