INGREDIENTS
2 cups
shredded, cooked chicken (can use a store-bought rotisserie chicken)
10
flour tortillas (taco size)
2 cups
shredded Monterey Jack cheese (or mozzarella)
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
diced green chiles
salt & pepper & Adobo seasoning (to taste)