INGREDIENTS
1/4 cup
olive oil
1
medium onion diced (about 1 cup or 4 oz or 115 grams)
1/2
of a small cabbage (about 10 oz or 300 grams) sliced (not too thin)
1/2 tbsp
tomato paste
salt/pepper
About ½ teaspoon cayenne pepper
1/2 cup
medium grain rice (uncooked)
Lemon and parsley for serving