INGREDIENTS
4
Chicken breasts
3 1/3 cups
Cremini mushrooms
40 cloves
Garlic
2 tsp
Lemon, zest
1 1/2 oz
Porcini mushrooms, dried
3
sprigs Rosemary, fresh
1 1/4 cups
Chicken stock
18
Lasagna sheets
2 tbsp
All-purpose flour
1
Nutmeg
1
Salt and freshly ground black pepper
2 tbsp
Truffle oil
5 tbsp
Butter, unsalted
1/2 cup
Butter
3 tbsp
Heavy cream
4 cups
Milk
2 cups
Parmesan
1 1/2 cups
White wine
1
Water