INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 1/2 tsp
Montreal steak seasoning
3 cups
Progresso beef flavored broth
3
Onions, sliced (3 cups), medium
1 lb
Penne pasta
3 tbsp
Gold medal all-purpose flour
2/3 cup
Progresso plain panko crispy bread crumbs
4 tbsp
Butter
3 cups
Swiss cheese
1 cup
White wine, dry