INGREDIENTS
3
slices Bacon, uncured
4
Chicken thighs, boneless skinless
1 cup
Peas, frozen
1
Shallot
1/3 cup
Chicken broth, gluten free
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tsp
Maple syrup, real
1/2 tsp
Herbs de provence spice blend
1
Salt and pepper
1
Parmesan cheese for garnish- optional