INGREDIENTS
3 lb
Chicken thighs, boneless skinless
1/4 cup
Cilantro, leaves
5 cloves
Garlic
2 tbsp
Gingerroot
1/2 cup
Yellow onion
1/4 cup
Muir glen tomato paste, canned organic
1 1/2 cups
Progresso chicken broth
2 tbsp
Cornstarch
2 tbsp
Garam masala
1/2 tsp
Salt
1 tbsp
Vegetable oil
3 tbsp
Butter
1/2 cup
Heavy whipping cream