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Chinese Noodles with Chilies and Scallions

alexandra
  • minutes
  • Serves

INGREDIENTS

1

Cabbage, small

1

Carrots, large

12

Scallions

5 tbsp

Soy sauce

12 oz

Udon noodles, dried

2 tbsp

Brown sugar, packed dark

1

Kosher salt

1 tsp

Red pepper flakes

5 tsp

Sesame seeds

1/4 cup

Grapeseed or other neutral oil

3 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted