INGREDIENTS
1
Cabbage, small
1
Carrots, large
12
Scallions
5 tbsp
Soy sauce
12 oz
Udon noodles, dried
2 tbsp
Brown sugar, packed dark
1
Kosher salt
1 tsp
Red pepper flakes
5 tsp
Sesame seeds
1/4 cup
Grapeseed or other neutral oil
3 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted