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Tuna Macaroni Salad

Brandie @ The Country Cook
  • 20 minutes
  • Serves 10

INGREDIENTS

1

box elbow macaroni

3 5 ounce cans

tuna packed in water, (drained well)

3

hard-boiled eggs, (chopped)

1

shallot, (diced)

1 cup

mayonnaise

1/2 cup

sweet pickle relish

1 tbsp

celery seed

1 tbsp

lemon juice

1 tsp

salt

1/2 tsp

pepper

1 cup

frozen peas, (thawed)