INGREDIENTS
1
box elbow macaroni
3 5 ounce cans
tuna packed in water, (drained well)
3
hard-boiled eggs, (chopped)
1
shallot, (diced)
1 cup
mayonnaise
1/2 cup
sweet pickle relish
1 tbsp
celery seed
1 tbsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
1 cup
frozen peas, (thawed)