INGREDIENTS
1
Avocado, small firm ripe
8 oz
Baby beets
2 oz
Baby mizuna
8 oz
Carrots
8 oz
Kohlrabi
2
Ruby red grapefruits, medium
4 oz
Turnips
2 tsp
Dijon mustard
1/2 cup
White balsamic vinegar
1 tsp
Granulated sugar
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/2 cup
Hazelnuts, whole
4 oz
Goat cheese, fresh