INGREDIENTS
2
Bell peppers, small
2 tbsp
Green onion
14 oz
Tofu, extra firm
1/4 cup
Honey
1 tbsp
Miso paste
3 tbsp
Soy sauce
1 cup
Rice to serve with
1/4 tsp
Red pepper flakes
1 tbsp
Sesame seeds
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
3 tablespoons corn starch or arrow root powder