INGREDIENTS
1
butternut squash, peeled, cut into half inch pieces
2 1/2 cups
chicken or vegetable broth
1 can
black beans (drained and rinsed)
1 can
great northern beans (drained and rinsed)
1
red bell pepper (diced)
1
green bell pepper (or poblano pepper, diced)
1
sweet onion (diced)
1 can
petite diced tomatoes (for more heat you can use a can of jalapeno tomatoes to add more heat)
5 cloves
garlic (minced)
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
ground ginger
Cilantro
Sour Cream
Chips
Cheese