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Butternut Squash Chili

Garnish & Glaze
  • 250 minutes
  • Serves 8

INGREDIENTS

1

butternut squash, peeled, cut into half inch pieces

2 1/2 cups

chicken or vegetable broth

1 can

black beans (drained and rinsed)

1 can

great northern beans (drained and rinsed)

1

red bell pepper (diced)

1

green bell pepper (or poblano pepper, diced)

1

sweet onion (diced)

1 can

petite diced tomatoes (for more heat you can use a can of jalapeno tomatoes to add more heat)

5 cloves

garlic (minced)

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

ground ginger

Cilantro

Sour Cream

Chips

Cheese