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Fresh Spring Rolls and Spicy Peanut Sauce

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

1

Cabbage

1

Carrots

1

Chives

1

Cilantro

1

Cucumber

1

Mint

3/4 cup

Coconut milk

2 tbsp

Red curry paste

1/3

heaping cup Peanut butter, natural

1/4 cup

Brown sugar, packed

1 tsp

Salt

1 tbsp

Apple cider vinegar

1/4 cup

Water

ettuce

springroll papers