INGREDIENTS
Filling:
1 lb
ground pork
4 cloves
minced garlic
1/2 cup
finely chopped green onions
3 tbsp
very finely minced fresh ginger
2 tbsp
soy sauce
1 tsp
soy sauce
1 tsp
sesame oil
1 pinch
cayenne pepper
1 1/2 cups
finely chopped green cabbage
Dough:
2 1/2 cups
all-purpose flour
3/4 tsp
kosher salt
1 cup
hot water, about 130 -150 F (55-65 C)
Dipping Sauce:
1/4 cup
seasoned rice vinegar
1/4 cup
soy sauce
For Frying:
6 tbsp
vegetable oil for frying, or as needed - divided
8 tbsp
water for steaming, divided