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Instant Pot Pot Roast

Kristine
  • 130 minutes
  • Serves 8

INGREDIENTS

3 lb

beef chuck roast

1 tsp

Kosher salt

1/2 tsp

black pepper

1 tbsp

olive oil

1

large onion (coarsely chopped)

4 cloves

garlic (minced)

1 tbsp

tomato paste

1 tbsp

Worcestershire sauce

1 1/2 cups

low sodium beef broth

4

sprigs fresh thyme (or 1 teaspoon dried thyme)

6

medium carrots (cut into 1-inch pieces)

1 1/2 lb

whole baby potatoes

2 tbsp

cornstarch

1 person Recommend This Recipe