INGREDIENTS
1/4 cup
almond flour
2 tbsp
Swerve Sweetener
1 tbsp
cocoa powder
1/2 tsp
baking powder
salt
2 tbsp
butter, melted
1
large egg
1/4 tsp
vanilla extract
1/4 cup
heavy whipping cream
1
large egg yolk
1 tbsp
powdered Swerve Sweetener
1 tbsp
Bocha Sweet ((or an additional tbsp powdered Swerve))
1 tbsp
butter
1/4 cup
flaked coconut
1/4 cup
chopped pecans