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Filet Mignon DIY Sushi Roll

Raquel Roldan
  • 20 minutes
  • Serves 2

INGREDIENTS

!Main Ingredients:

4 oz

PRE® Filet Mignon Steak

6

asparagus spears

2

sushi nori wraps

1

avocado

1 cup

sticky white rice, cooked

1/2 cup

shredded carrots

!Seasoning:

2 tbsp

olive oil

Minced garlic, salt, and pepper (to taste)

!Optional Garnish:

Green Onions, sliced thin

Sweet Red Chili Sauce

Tempura Flakes

!Special Tools:

Bamboo or Silicone Rolling Mat