INGREDIENTS
!Main Ingredients:
4 oz
PRE® Filet Mignon Steak
6
asparagus spears
2
sushi nori wraps
1
avocado
1 cup
sticky white rice, cooked
1/2 cup
shredded carrots
!Seasoning:
2 tbsp
olive oil
Minced garlic, salt, and pepper (to taste)
!Optional Garnish:
Green Onions, sliced thin
Sweet Red Chili Sauce
Tempura Flakes
!Special Tools:
Bamboo or Silicone Rolling Mat