Stovetop Chicken Tortilla Soup

INGREDIENTS

large onion, diced

jalapeño, finely chopped ((seeds included if you like things spicy, if not, de-seed and chop))

2 cloves

garlic, minced

1 tsp

dried oregano

1 tbsp

chili powder

1/4 tsp

ground cumin

2 cups

chicken stock

1 cup

water

: 14.5 ounce cans diced tomatoes ((I used 1 can of fire-roasted and 1 can of regular))

Squeeze/juice of 1 lime

: 25 ounce can of hominy

1 cup

frozen corn kernels

1 1/2 cups

shredded chicken ((add more, if desired))

Salt,