INGREDIENTS
1
batch of your favorite pizza dough
2/3 cup
fresh sage leaves, torn
2 tbsp
toasted pine nuts
2 tbsp
olive oil
2 tsp
finely grated parmesan cheese
1 1/2 cups
tiny-cubed butternut squash
1 1/2 tbsp
unsalted butter
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
nutmeg
1/2
red onion, thinly sliced
6
thin slices prosciutto, torn
4 oz
parmesan cheese, freshly grated
8 oz
goat cheese, sliced and crumbled