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Harvest Pizza.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 1

INGREDIENTS

1

batch of your favorite pizza dough

2/3 cup

fresh sage leaves, torn

2 tbsp

toasted pine nuts

2 tbsp

olive oil

2 tsp

finely grated parmesan cheese

1 1/2 cups

tiny-cubed butternut squash

1 1/2 tbsp

unsalted butter

1/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

nutmeg

1/2

red onion, thinly sliced

6

thin slices prosciutto, torn

4 oz

parmesan cheese, freshly grated

8 oz

goat cheese, sliced and crumbled