INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
8 cups
Chicken broth, low sodium
2 tbsp
Lemon juice
2 cups
Egg noodles, medium
1
Salt and pepper