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Favoreats LLC

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5 Bean Vegetarian Chili

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Corn, cooked canned or frozen

2 cloves

Garlic

14 1/2 oz

diced tomatoes

1/2

Yellow onion

8 oz

One small can tomato sauce

1/4 tsp

Cayenne

1

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin