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Stir-Fried Broccoli Florets, Stems, and Leaves

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1

large head Broccoli

1

large clove Garlic

1 tbsp

Ginger, fresh

1

Navel orange, large

2

Shallots, large

2 tbsp

Lemon juice

1 tbsp

Soy sauce, low-sodium

1 tbsp

Brown sugar, light

1 tsp

Cornstarch

1/2 tsp

Salt

3 tbsp

Vegetable oil