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Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

Martha Stewart

INGREDIENTS

1

bunch Broccoli rabe

1 15 ounce can

Chickpeas

2 cloves

Garlic

2 tbsp

Lemon juice, fresh

1

Red-pepper flakes

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1 cup

Ricotta

View Detailed Directions