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Soft & Moist Bakery-Style Butter Coconut Buns

Celia Lim
  • 200 minutes
  • Serves 12

INGREDIENTS

38 g

Egg

7 g

Custard powder

340 g

Bread flour

30 g

Corn flour

7 g

Instant yeast

55 g

Plain flour

3 g

Salt

1

Some white sesame seeds

168 g

Sugar

7 g

Vinegar

40 g

Desiccated coconut, dried

3 g

Bread improver

234 g

Butter

17 g

Milk

37 g

Powdered milk

176 g

Water