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Bacon-Wrapped Meatloaf

Carolyn Grifel
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

2

lbs Ground beef

1

Carrot, medium

1

stalk Celery

1 clove

Garlic

1

Onion, medium

1/2 tsp

Thyme, fresh

2

Eggs, large

4 tbsp

Dijon mustard

2 tbsp

Ketchup

1/2 cup

Ketchup or chili sauce

3 tbsp

Worcester sauce

1 tbsp

Brown sugar, dark

1/4 tsp

Chili powder

1

Salt and freshly ground pepper

1 tbsp

Apple cider vinegar

1 cup

Crustless bread that has been, packed

1/2 cup

Milk

1 tbsp

Olive oil or butter