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Moroccan Chickpea and Sweet Potato Stew

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Chickpeas

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

3 cloves

Garlic

1/2 tsp

Ginger, ground

1

Lemon

1

Onion, large

3 cups

Spinach

2

Sweet potatoes (about 1 3/4 pounds), large

1 15 ounce can

Tomatoes

2 cups

Vegetable broth

2 cups

Quinoa

1/2 tsp

Black pepper, ground

2 pinches

Cayenne pepper

1/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 tsp

Paprika

1/2 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Greek yogurt