INGREDIENTS
1 15 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1/2 tsp
Coriander, ground
3 cloves
Garlic
1/2 tsp
Ginger, ground
1
Lemon
1
Onion, large
3 cups
Spinach
2
Sweet potatoes (about 1 3/4 pounds), large
1 15 ounce can
Tomatoes
2 cups
Vegetable broth
2 cups
Quinoa
1/2 tsp
Black pepper, ground
2 pinches
Cayenne pepper
1/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1 tsp
Paprika
1/2 tsp
Turmeric
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Greek yogurt