INGREDIENTS
1 lb
boneless, skinless chicken breasts
2 cups
fresh pineapple, in chunks
2 tbsp
coconut oil
1 tbsp
curry powder
1/8 tsp
ground cayenne pepper
1/8 tsp
salt
3/4 cup
plain yogurt
1/2 tsp
ground cumin
1/8 tsp
salt
1/8 tsp
freshly ground black pepper
1/4 cup
diced peeled and seeded cucumber
1/8 cup
sliced scallion (white and light green parts only)
1 tbsp
chopped fresh cilantro