INGREDIENTS
15 oz
extra firm tofu, pressed and cubed
1 tbsp
olive oil
1 tbsp
soy sauce
1 tbsp
cornstarch
1
medium-sized head of cauliflower, cut into florets
swish of olive oil
2
garlic cloves, minced
1
knob of ginger, grated
2 cups
frozen peas and carrots (or really any veggies you want)
1
lil bit of soy sauce
1
lil bit of Sriracha
swish of sesame oil
3
beaten eggs
green onions for topping