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Favoreats LLC

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Cauliflower Fried Rice with Crispy Tofu

Pinch of Yum
  • 30 minutes
  • Serves 4

INGREDIENTS

15 oz

extra firm tofu, pressed and cubed

1 tbsp

olive oil

1 tbsp

soy sauce

1 tbsp

cornstarch

1

medium-sized head of cauliflower, cut into florets

swish of olive oil

2

garlic cloves, minced

1

knob of ginger, grated

2 cups

frozen peas and carrots (or really any veggies you want)

1

lil bit of soy sauce 

1

lil bit of Sriracha 

swish of sesame oil

3

beaten eggs 

green onions for topping