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Sweet Potato Carbonara with Kale

Breana Killeen
  • 40 minutes
  • Serves 4

INGREDIENTS

3

strips Bacon, center-cut

2 cloves

Garlic

8 cups

Kale

2

lbs Sweet potatoes

3

Eggs, large

1/4 tsp

Pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Parmesan cheese, grated