INGREDIENTS
1 1/2 cups
Black beans, dry
3 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano
1 can
Tomatoes, with juice
2 cups
Vegetable broth
1 1/2 cups
Brown rice
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Oil
1 tsp
Cumin
3 cups
Water