INGREDIENTS
2
Avocados, ripe
1
Blood oranges
6 cups
Butter lettuce
1/2
Grapefruit
1/4 cup
Pomegranate seeds
2
Tangerines
1 tsp
Honey
3 tbsp
Lemon juice
1 tsp
Poppy seeds
1
Sea salt and fresh black pepper
1/3 cup
Olive oil, extra virgin
1/4 cup
Pistachios, roasted salted