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Rice and Beans

Louisa Clements
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 19 ounce can

Black beans

2

Garlic cloves

1

Jalapeno

1/4 tsp

Oregano, dried

1/2 cup

Tomatoes

1 cup

White rice, long grain

1 tsp

Chili powder

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 1/2 cups

Water