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Cheddar Bacon Jalapeno Baked Cheese Dip in Bread Bowl

Rachael Yerkes
  • 30 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Bacon, cooked

1/2 cup

Pickled jalapenos

12 oz

Evaporated milk

1 cup

Easy cheese sauce

1/2 tbsp

Corn starch

1/2 tsp

Pepper, fresh ground

1/2 tsp

Salt

1

Salt and pepper

1

loaf Sourdough or crusty bread

2 cups

Cheddar cheese, Sharp

2 cups

Gouda cheese

1 cup

Sour cream