INGREDIENTS
3 tbsp
Cilantro, fresh
2
Russet potatoes, large
2
Tomatoes, large ripe
1/2 cup
Yellow onion
1
Yellow onion, small
8
Eggs
1 tbsp
Lime juice, fresh
2
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil
8
Corn or flour tortillas
1 tbsp
Butter, unsalted
1 cup
Monterey jack or cheddar cheese
1/2
Jalapeño chili, seeded and minced, plus more, to taste