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Potato, Egg and Cheese Breakfast Tacos

Williams Sonoma
  • 85 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cilantro, fresh

2

Russet potatoes, large

2

Tomatoes, large ripe

1/2 cup

Yellow onion

1

Yellow onion, small

8

Eggs

1 tbsp

Lime juice, fresh

2

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil

8

Corn or flour tortillas

1 tbsp

Butter, unsalted

1 cup

Monterey jack or cheddar cheese

1/2

Jalapeño chili, seeded and minced, plus more, to taste