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Herb-and-Mustard Sirloin With Baked Potatoes

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sirloin steak

2 tbsp

Chives or scallion greens, fresh

2 tsp

Herbes de provence

4

Russet potatoes, small

2 tbsp

Mustard, spicy

1

Kosher salt and freshly ground pepper

5 tbsp

Butter, unsalted