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Slow-Cooker Corn Dip

Trisha Yearwood
  • 195 minutes
  • Serves 6

INGREDIENTS

1 lb

frozen corn kernels, thawed

8 oz

cream cheese, cubed 

1/2 cup

chopped jarred pimientos 

2

jalapeños, seeded and finely chopped 

1 clove

garlic, finely chopped 

1 tsp

chili powder 

Kosher salt 

1/4 cup

chopped fresh cilantro 

Tortilla chips, for serving