INGREDIENTS
1 lb
frozen corn kernels, thawed
8 oz
cream cheese, cubed
1/2 cup
chopped jarred pimientos
2
jalapeños, seeded and finely chopped
1 clove
garlic, finely chopped
1 tsp
chili powder
Kosher salt
1/4 cup
chopped fresh cilantro
Tortilla chips, for serving