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Stuffed Poblano Peppers

Vered DeLeeuw
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

1/2 cup

Cilantro, fresh

1 tbsp

Garlic

1/2

Onion, (diced (4 oz.)), medium

1 tsp

Oregano, dried

2

Tomatoes, (diced (10 oz.)), medium

1 tsp

Kosher salt, coarse

4 tsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Cheddar

1 cup

Mozzarella, part skim

1 person Recommend This Recipe