INGREDIENTS
4
russet potatoes
3 tbsp
olive oil
2 tsp
flakey salt
1 lb
ground beef
1 cup
shredded lettuce
1/2 cup
sliced pickles
1 cup
cherry tomatoes
1/3 cup
mayo (be sure it's compliant)
2 tbsp
ketchup
2 tbsp
relish (If you can't find compliant relish, chop a dill pickle up into really tiny pieces)
1 tbsp
onion flakes
1/2 tsp
salt
1/4 tsp
pepper